Baking Class
Zwilling Foundation India’s Baking Class offers hands-on culinary training in baking fundamentals — from basic dough preparation to advanced baking techniques for breads, cakes, and other baked goods. This project nurtures practical food-production skills that can translate into catering work, bakery employment, or entrepreneurship. Participants engage in step-by-step learning designed to boost both technical proficiency and creative confidence.
Strategic Intention
The strategic intention behind the baking class is to open up alternative livelihood pathways in the food and hospitality sector for individuals who may not have access to formal skill training. By facilitating skill acquisition in a high-demand area like baking, the Foundation helps trainees build income streams that support financial independence and contribute to local economic vibrancy.
